After years of living in rentals as a busy professional, I learned to grow some food using container gardens or other creative growing methods.  What started as a hobby to eat my own organic food as much as possible, has now become an enduring philosophy to eat well every night of the week at home.

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I love to cook, and I know how to throw down a mean

home-cooked fresh meal that everyone loves to eat!

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I also like flames.  Whether as a child running around

in the forest tasked with starting the fire (don't come back

until happy hour and the coals are 3 feet deep)- or a week

in the desert cooking multiple courses and full meals on nothing but stone, sand and wood for the week- I love it.
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Combining the ideas of Victory Gardens along with the modern global movement toward sustainable and self-reliant food supplementation, I know I might always have to

"roll bounce" outta here - but I will be able to take my

hard work, food and impromptu suppers with me.  Wouldn't

hurt to take a backpack full of brisket and spices, either.

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I hope to share my down-to earth, personalized, fresh and varied homemade meals with you!