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Rumple Minze Brownie Cake Pops
Ghirardelli brownie mix, Rumple Minze, coffee, & Candy cane flake cake pops coated in chocolate with a Candy cane dusting. #rumpleminze #chocolate #brownie #peppermint #candycane #cakepops #christmas #holidays
Roll Bounce Garden
17 hours ago1 min read
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Scallops Rockefeller
Jumbo scallops marinated in Miso soup and cream, broiled with Kewpie mayo, micro broccoli and thick cut bacon bits. #scallops #rockefeller #misosoup #kewpie #microgreens
Roll Bounce Garden
3 days ago1 min read
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Baharat Ribs & Eggplant
Pork ribs in Baharat spice with Sea salt, lemon, and garlic, slow cooked and served with a side of roast Japanese eggplant in Rao's pizza sauce, garlic & Olive oil; sour cream. #baharat #ribs
Roll Bounce Garden
5 days ago1 min read
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Herb Cheese Pastry Log
Shaved Parmesan/Reggiano/Cheddar/Asiago, dried Oregano, fresh Oregano, fresh Dill weed, Garlic salt, pastry, Olive oil. #herb #cheese #pastry #holidays
Roll Bounce Garden
Nov 161 min read
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Chocolate Ricotta & Orange Bites
Mini Phyllo cups filled with chocolate, sweet Ricotta filling and Mandarin orange zest. #chocolate #sweet #ricotta #mandarinorange #phyllo #bites #dessert
Roll Bounce Garden
Nov 161 min read
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Chocolate Sand Pear Pie Cake
Chocolate cake mix, 4 eggs, 2 yolks, Turkish coffee, Almond extract, heavy cream, stick of butter, smashed Bartlett pear, semisweet chocolate chip bottom, Graham chocolate pie shell, topped with sliced Sand pears, raw almonds and butter. #chocolate #sandpear #pie #holidays
Roll Bounce Garden
Nov 141 min read
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Elderberry Turkey Tails
Browned Turkey tails, tri-color peppers and onions braised low and slow in a rich stock made with Beef broth, Blueberry balsamic vinegar and Elderberry jam. Serve with mashed potatoes. #elderberry #jam #blueberry #balsamicvinegar #braised #turkeytails
Roll Bounce Garden
Nov 111 min read
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Viral Dumpling Bake
There is a reason this recipe is going viral on the internet, it's super easy and very tasty! One pan meal made with coconut milk, Thai curry paste (I used green instead of red for more kick), garlic, sesame oil, ginger, rice vinegar, soy sauce, lime juice, chili crisp oil (I used two different kinds), a layer of bok choy, and dumplings of your choice nestled into the sauce, baked in the oven @400 degrees under foil for 20 minutes until hot and bubbling. Top with green onion
Roll Bounce Garden
Nov 111 min read
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Mussel Ochazuke (Green Tea Over Rice)
Japanese style comfort food: hot Green tea poured over Sushi rice, smoked mussels marinated in Soy, ginger and Mirin, topped with green onions, thin-sliced mushrooms and Furikake. #comfortfood #japanese #smokedmussels #ochazuke
Roll Bounce Garden
Nov 91 min read
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Oaxacan Cheese Bomb
Sorry not sorry, I am craving cheese and going to bomb it out again!!! Whole fresh Oaxacan Cheese Ball wrapped in Puff pastry with a base of Longanisa sausage, oil, flamed & fried, garlic and safflower, strung and baked on parchment until golden. Serve with more links on the side. #quesofundido  #bomb  #pastry  #appetizer
Roll Bounce Garden
Nov 71 min read
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Mozzarella Bomb
Whole fresh Mozzarella Ball wrapped in Puff pastry with Basil pesto and sun-dried tomatoes, strung and baked on parchment until golden. #mozzarella #bomb #pastry #appetizer
Roll Bounce Garden
Nov 61 min read
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Bone-in Pork Shoulder
Bone-in Pork shoulder, smoked over charcoal and rosemary until the skin tightens, finished overnight in the oven @ 200 degrees. Serve with gravy made with leftover Au Jus, Black pepper and Stone ground mustard, caramelized local honey onions, and a side of pickle juice Scalloped potato box mix with fresh long chives. #porkshoulder
Roll Bounce Garden
Oct 261 min read
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Krautstrudel (Cabbage Strudel)
So I know about ZERO about German cooking or Oktoberfest cooking but I had all this stuff on hand, and had a hunch it would work. It's vegetarian- if you ignore the Crap ton of Bacon in it! :) Sauteed cut-up bacon, butter, onion slices, thin-sliced cabbage slaw, Caraway seeds, Apple Cider vinegar, Greek yogurt, Cream cheese, Inglehoffer Honey mustard, salt & pepper, wrapped in a log using Pillsbury Hawaiian roll crescent rolls, egg wash & Sesame seed topping. #krautstrudel #
Roll Bounce Garden
Oct 201 min read
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BBQ Pulled Beef & Mash Bowls
Flank steak charcoal-grilled until browned, thrown in the crock-pot overnight on low with Kinder's Black Cherry Chipotle BBQ and Stubb's Mesquite sauces and juices, pulled and served over skin-on potato mash with a crispy fried Jalapeno topping. #bbq #pulledbeef #bbqbowl
Roll Bounce Garden
Oct 171 min read
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Savory Pumpkin Pie Bread
Leftover Pumpkin pie filling, flour, Baking powder, Black pepper, Olive oil, Pumpkin seeds, fresh rosemary, baked and topped with hot Rosemary butter. #pumpkinpie #bread #savory #rosemarybutter
Roll Bounce Garden
Oct 171 min read
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Heath-Choco Bottom Pumpkin Pies
Keebler mini graham shells, semi-sweet chocolate bottom, homemade pumpkin pie filling with cinnamon, nutmeg and Guatemalan allspice, topped with smashed Heath Bar topping. #mini #pumpkinpie
Roll Bounce Garden
Oct 171 min read
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Snow Pea Soup
Snow peas, spring peas, heavy cream, butter, garlic, sea salt, chicken broth, olive oil, boiled and pureed. Serve with fried mint, mint olive oil, and bacon. Great as a starter course. #snowpea #soup
Roll Bounce Garden
Oct 131 min read
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Chutney, Gouda & Bacon Flatbread
Homemade Mesquite-smoked Apple Chutney, aged Gouda, Sharp cheddar, bacon, thin-sliced Red onions and Crescent roll bottom, baked off in...
Roll Bounce Garden
Oct 111 min read
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Longganisa Vigan
Savory Longganisa (Vigan) grilled over charcoal, served with air-fried super spicy Thai chili Shrimp stock veggie fried rice, fresh...
Roll Bounce Garden
Oct 91 min read
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Rustic Goat Stew
Bone-in goat oxtails cooked low and slow overnight with carrots, onions, herbs, garlic, chicken broth, spices, diced tomato and a whole...
Roll Bounce Garden
Oct 81 min read
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