top of page
FOOD
Search


Grilled Parmesan Hen & Salad
Spatchcocked Cornish Hen marinated overnight and glazed in Brandy over charcoal, finished in the oven with a Panko and Parmesan Cheese coating. Olive oil, butter and Balsamic vinegar sauteed mushrooms and Cherry tomatoes, Green onion, fresh Basil, warm fresh Mozzarella balls, served with cold Lemon sauce Arugula greens. Happy first day of Fall! #parmesan #cornishhen #henandsalad #fallfood
Roll Bounce Garden
4 days ago1 min read


Vegan Peanut Mai Fun
Mai Fun rice noodles, fresh mushroom slices, fresh Green onion slices, ginger, Garlic Chili oil, Sesame seeds, Peanut butter. Spicy. #vegan #maifen #peanut #spicy #chinese #indonesian #miegoreng
Roll Bounce Garden
6 days ago1 min read


September NM Cheese & Ham Quiche
Flaky crust quiche, September time NM dried red Hatch Chili, Cheddar cheese clumps, chives, browned Ham steak cubes, milk and Kerrygold butter on the top when it comes out of the oven. #redhatchchili #quiche #september #fallharvest
Roll Bounce Garden
Sep 171 min read


Village Fire Lahana Sarma
Don't be scared about that dark ring! Parboiled Savoy cabbage leaves rolled thin and wrapped in a circle and stuffed with rice, veg, ground lamb, homemade tomato/pepper paste, onion, garlic, dried mint, cumin, Chili flakes, Olive oil, parsley, salt, topped with a sauteed spicy tomato butter sauce, cast in a Dutch oven over live fire with a bit of water and blacken on top (which I prefer); serve with fresh yogurt and hot spicy butter sauce, grilled naan. I have not tasted th
Roll Bounce Garden
Sep 161 min read


"Fake" Turkish Manti
I was craving Turkish Manti (Turkish dumplings) but didn't have the time to make them, plus I was cooking for a vegetarian. So, use Cheese tortellini, yogurt sauce, hot sizzling butter and Aleppo/Chili pepper flakes, dried mint, and a pinch of Sumac on top. #foodhack #vegetarian #manti #turkish #comfortfood
Roll Bounce Garden
Sep 161 min read


Apple-Sage Pork
Pork tenderloin grilled in a Dutch oven over fire, served with slow cooked Pearled Couscous, grilled apples, caramelized onions, and a heavy hand of fresh Sage leaves slow cooked in Beef broth. #applesagepork #dutchoven
Roll Bounce Garden
Sep 141 min read


Hot Fudge Mocha Ice Cream Pie
Baked flaky pie crust with a thick layer of Mrs. Richardson's Dark Chocolate Dessert Sauce, dusted lightly with cinnamon and powdered NESCAFÉ Clasico instant coffee, a layer of Dreyer's Coffee ice cream, layer of Ben & Jerry's Chocolate Fudge Brownie ice cream, and served with whipped cream. #mocha #icecreampie #mrsrichardson #nescafe #summer
Roll Bounce Garden
Sep 131 min read


Chunky Farmer Gazpacho
Un-blended, chunky hand-diced honey/tomato base and multi-veggie lukewarm gazpacho, served in a chilled Mesquite-fired pepper bowl; serve with rice and toasted Sourdough bread. #chunkyfarmer #summer #gazpacho #grilling
Roll Bounce Garden
Sep 121 min read


Smoked Nuts & Peaches
Fresh peaches dusted in cinnamon and grilled over coal with smoked Brown sugar, Mexican Vanilla extract butter pecans and walnuts; serve with Vanilla ice cream and a light dusting of fresh Spanish lavender flowers (Lavandula stoechas). #summer #grilledpeaches #smokednuts #Lavandulastoechas
Roll Bounce Garden
Sep 111 min read


Hiram Walker Blackberry Peach Pie
Fresh Yellow peaches, Blackberries, Hiram Walker Blackberry brandy, Brown sugar, cinnamon, nutmeg, butter pie. Serve cooled with a hefty serving of Vanilla Bean ice cream and fresh Basil leaves. #peachpie #hiramwalker #blackberrybrandy #vanillabeanicecream #summer
Roll Bounce Garden
Sep 81 min read


Carne Asada Crescent Flatbread
Carne Asada marinated in Afrazon, Garlic powder, and butter, baked on a mound of Cheddar cheese, fresh cut Bell mini peppers and Green onion hand-ripped strips, baked on top of Crescent roll dough. Serve your roll with your Hot sauce of choice. #carneasada #flatbread #crescentrolls #sazongoya
Roll Bounce Garden
Sep 61 min read


KFC Chicken Fried Steak Hack
Leftover Original recipe KFC chicken smashed into patties, toasted dried biscuits/Herbs de Provence/butter coating, Black pepper and Lemon heavy Brown gravy, with mash side and fresh oregano. #chickenfriedsteak #elevated #fastfood #foodhack #cheap
Roll Bounce Garden
Sep 41 min read


Crispy Spaghetti Roll-ups
Truffle oil and milk soaked crispy Spaghetti pasta strings, Mozzarella cheese, fresh Basil leaves, Black pepper, Prosciutto wrap, fried. Serve with a squeeze of lemon for an appetizer. #crispy #spaghetti #rollups
Roll Bounce Garden
Sep 31 min read


Oak Smoke Chops & Mushrooms
Thin bone-in Pork chops, whole Cremini mushrooms and Rosemary branches smoked over Oak, finished in the oven with Swiss cheese and a heavy cream/Black pepper sauce. #porkchops #oakwood #summer
Roll Bounce Garden
Aug 301 min read


Mango Chicken Curry
Stir-fried chicken in turmeric, garlic, cumin, ginger, mango chunks, coconut milk, chicken broth and Star anise, slow cooked and served lukewarm with cold fresh Bell pepper slices, lime and lemon slices, and crushed fresh basil. #summer #chicken #mangocurry
Roll Bounce Garden
Aug 291 min read


Japanese Curry & Raw Egg
Japanese Chicken curry, noodles, fresh herbs and raw egg, made over fire. #japanese #chickencurry #rawegg #summer #grill
Roll Bounce Garden
Aug 221 min read


Lemongrass Meatballs
Meatballs made with ground pork, Lemongrass paste, garlic, Soy sauce, Oyster sauce, Sesame oil, chopped green onion, chopped mint and Panko breadcrumbs, roasted in the oven and served with sticky White rice, grilled zucchini, Lime wedge, fresh Basil leaves, fresh Mint leaves, Sriracha drizzle. #vietnamese #lemongrass #meatballs
Roll Bounce Garden
Aug 141 min read


YF Steakhouse Grilled Cheese
Yancey's Fancy Steakhouse Onion Cheddar, Hickory bacon, sauteed mushrooms, Sauerkraut, Stone ground mustard, toasted croissant roll. #yanceysfancy #steakhouseonion #cheddar #cheese #bacon #mushroom #sandwich #grilledcheese
Roll Bounce Garden
Aug 111 min read


Purple Haze Swordfish
Not the Purple Haze you are probably thinking of! :) Thick Swordfish steaks marinated in Sangria until they turn purple, seared quickly on Oak lump and Spanish lavender fire, served with pearled Olive oil and warm Sangria/white wine garlic couscous, and a side of chunky Mango-Lime salsa. #swordfish #grill #summer #oak #lavender #mangosalsa #sangria #grill
Roll Bounce Garden
Aug 31 min read


Cheesy Japanese Curry Hot Tots
Baked and broiled Tater tots, Mozarella pearls, and fresh green onions, served in a medium-hot Japanese curry. #japanese #tatortots #curry #healthy #summersweats
Roll Bounce Garden
Aug 11 min read
SEARCH AN INGREDIENT HERE
bottom of page