FOOD

Bone-in Pork shoulder, smoked over charcoal and rosemary until the skin tightens, finished overnight in the oven @ 200 degrees. Serve with gravy made with leftover Au Jus, Black pepper and Stone ground mustard, caramelized local honey onions, and a side of pickle juice Scalloped potato box mix with fresh long chives. #porkshoulder

So I know about ZERO about German cooking or Oktoberfest cooking but I had all this stuff on hand, and had a hunch it would work. It's vegetarian- if you ignore the Crap ton of Bacon in it! :) Sauteed cut-up bacon, butter, onion slices, thin-sliced cabbage slaw, Caraway seeds, Apple Cider vinegar, Greek yogurt, Cream cheese, Inglehoffer Honey mustard, salt & pepper, wrapped in a log using Pillsbury Hawaiian roll crescent rolls, egg wash & Sesame seed topping. #krautstrudel #

Flank steak charcoal-grilled until browned, thrown in the crock-pot overnight on low with Kinder's Black Cherry Chipotle BBQ and Stubb's Mesquite sauces and juices, pulled and served over skin-on potato mash with a crispy fried Jalapeno topping. #bbq #pulledbeef #bbqbowl

Leftover Pumpkin pie filling, flour, Baking powder, Black pepper, Olive oil, Pumpkin seeds, fresh rosemary, baked and topped with hot Rosemary butter. #pumpkinpie #bread #savory #rosemarybutter

Keebler mini graham shells, semi-sweet chocolate bottom, homemade pumpkin pie filling with cinnamon, nutmeg and Guatemalan allspice, topped with smashed Heath Bar topping. #mini #pumpkinpie

Snow peas, spring peas, heavy cream, butter, garlic, sea salt, chicken broth, olive oil, boiled and pureed. Serve with fried mint, mint olive oil, and bacon. Great as a starter course. #snowpea #soup

Homemade Mesquite-smoked Apple Chutney, aged Gouda, Sharp cheddar, bacon, thin-sliced Red onions and Crescent roll bottom, baked off in...

Savory Longganisa (Vigan) grilled over charcoal, served with air-fried super spicy Thai chili Shrimp stock veggie fried rice, fresh...

Bone-in goat oxtails cooked low and slow overnight with carrots, onions, herbs, garlic, chicken broth, spices, diced tomato and a whole...

Bone-in chicken thighs marinated in Japanese style soy & sesame salad sauce, baked in the oven on a bed of caramelized onions & rice in...

This month's spookycuterie selections abound with Fall flavors just in time for Halloween! Old Amsterdam Premium Aged Gouda Roquefort...

Walnut, Yellow raisin and Banana bread Bundt, topped with a Fall spiced semi-sweet Chocolate glaze. #fall #bananabread #chocolateglaze

Bone-in Pork chops baked in Horseradish water, Costco Schnitzel mushroom gravy, dash of Apple Cider vinegar, Olive oil, sauteed...

Black bottom Southern style chocolate butter pie, Ben & Jerry's Peanut Butter Cup Ice Cream, topped with whipped cream and pie crust...

Thin-cut Carne Asada beef marinated overnight in Marsala wine, garlic and Kewpie mayo, rolled and stuffed with sauteed Truffle oil...

Blurry night-time appetizer photo, but these were so delicious! Female orange mussels, smoked Puget Sound Ekone brand mussels and Greek...

Pie crust bottom baked with Gorgonzola, butter and evaporated milk, topped with charcuterie style caramelized Red onion, homemade Pear...

Bone-in lamb chops braised slowly with carrots, onions, Chianti, Hennessy, garden herbs, peppercorn, Juniper berries, Beef broth, and...

Air-fried Chalupa bread in Olive oil, Breakfast brie, blueberries, Hadley honey and fresh basil for a little Sunday afternoon snack....

Lobster meat, sweet peas, onion, celery and chopped roast potatoes baked in a pie shell in a creamy gravy made with chicken broth,...