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FOOD
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YF Steakhouse Grilled Cheese
Yancey's Fancy Steakhouse Onion Cheddar, Hickory bacon, sauteed mushrooms, Sauerkraut, Stone ground mustard, toasted croissant roll. #yanceysfancy #steakhouseonion #cheddar #cheese #bacon #mushroom #sandwich #grilledcheese
Roll Bounce Garden
10 hours ago1 min read


Purple Haze Swordfish
Not the Purple Haze you are probably thinking of! :) Thick Swordfish steaks marinated in Sangria until they turn purple, seared quickly on Oak lump and Spanish lavender fire, served with pearled Olive oil and warm Sangria/white wine garlic couscous, and a side of chunky Mango-Lime salsa. #swordfish #grill #summer #oak #lavender #mangosalsa #sangria #grill
Roll Bounce Garden
Aug 31 min read


Cheesy Japanese Curry Hot Tots
Baked and broiled Tater tots, Mozarella pearls, and fresh green onions, served in a medium-hot Japanese curry. #japanese #tatortots #curry #healthy #summersweats
Roll Bounce Garden
Aug 11 min read


Dolly Parton Cherry-Pistachio Cupcakes
Dolly Parton Vanilla cake mix, sub dark sour black cherry juice for milk, thick sour Black cherry syrup glaze, toasted pistachio and sugar dust. #dollyparton #vanillacake #cupcakes #blackcherry #pistachio #summer #southernlove #dessert
Roll Bounce Garden
Jul 311 min read


Le French Pork Chops
Seared-on-fire thick pork chops, slowly braised in white wine, stone ground mustard, heavy cream, salt and pepper, star anise, bay leaves, white onion and yellow peppers, cinnamon stick shavings. #porkchops #french #mustard #wine #creamsauce #aromatics
Roll Bounce Garden
Jul 271 min read


Black Tiger Shrimp Skewers
Black Tiger shrimp skewers with a fresh chive vein, wrapped in prosciutto, light dusting of Lawry's seasoning salt, squeeze of lemon. #summer #grilling #tigershrimp #skewers
Roll Bounce Garden
Jul 241 min read


Summer Portobellos, Shrimp & Cheese
Applewood-smoked Portobellos, fresh brie, fresh mozz, marinated shrimp and broiled butter, fresh lemon squeezes, dried safflower. #grilled #portobello #cheese #seafood #summerfood
Roll Bounce Garden
Jul 151 min read


Garam Masala Beef Ribs
Beef ribs smoked slow over fire and finished in the oven in a dry rub of organic Garam Masala, Cumin, smoked Paprika. Serve with roasted onions, coconut rice and a fresh warm tomato. #beefribs #smoked #garammasala #coconutrice
Roll Bounce Garden
Jul 151 min read


Stir Fry Peanut Sauce Shrimp
Stir- fry shrimp and green/red cabbage in a spicy peanut sauce, served over sushi rice with Azafran petals. #stirfry #peanutsauce #shrimp #azafran
Roll Bounce Garden
Jul 141 min read


7/11 Birthday Affogato!
Fresh summer peaches and warm Sherry, butter, brown sugar, white sugar, boiled down to glaze, poured on top of Ben & Jerry's plain vanilla in a coffee cup, fresh mint, grilled cinnamon stick. #birthday #icecream #affogato
Roll Bounce Garden
Jul 121 min read


Meat-Lover Khachapuri
Normally a Georgian style bread dish, but use a chicken boat instead of a bread boat formed with Panko breadcrumbs, cream cheese spices and herbs; wrap on top of phyllo leaves; fill the middle with a good heavy Olive oil, Mozzarella pearls, fresh basil, fresh oregano, fresh mint, a poached egg and black pepper. Whisk cheese and egg in the middle before serving. #khachapuri #meatlover #georgian #cuisine
Roll Bounce Garden
Jul 91 min read


Asian Ribs & Veg
Pork ribs marinated in Asian spices for 36 hours, smoked over coal and oven-baked on a bed of Chinese chives, sauce and Hon Shimeji Mushroom, sesame oil Zucchini. #grilling #asianribs #honshimeji #zucchini
Roll Bounce Garden
Jul 71 min read


Phyllo Goat Cheese Honey Bombs
Phyllo dough dumplings, Goat cheese, olive oil, crushed pistachios, Wild Mountain uncooked Oakland honey, butter, fresh herbs, Spanish lavender garnish. #goat #bombs #happyfourthofjuly #wildmountain #oakland #honey
Roll Bounce Garden
Jul 41 min read


Smoked Piccata
Hot butter/garlic/fresh herb sauce slow over mesquite coal, Zucchini boats grilled slow with a fresh Chinese chive run, scorched lemon peel, baked cream cheese center, Panko-fried chicken tenders, fresh garlic, fresh lemon, fresh capers and rice, splash of white wine. #chickenpiccata #grill #smoked
Roll Bounce Garden
Jul 31 min read


Texas Quail Poppers & Plumeria
Quail stuffed with Pickled jalapeno and juice, block cream cheese, prosciutto wrap, slow smoked over Mesquite charcoal and finished in the oven, served with a lightly smoked Plumeria flower garnish. #texas #quail #mesquite #poppers #plumeria
Roll Bounce Garden
Jun 271 min read


Karniyarik Turkish Stuffed Eggplant
Slow-grilled eggplants smoked over Mesquite coal stuffed with a mixture of ground lamb, onions, peppers, tomatoes, olive oil, spices, and fresh herbs from the garden, then baked in the oven until bubbly. Serve with fresh yogurt and a squeeze of lemon. #karniyarik #turkish #stuffed #eggplant #middleeastern #traditionalfood
Roll Bounce Garden
Jun 221 min read


Japanese Curry Scallops
Seared scallops, squeeze of OJ, red pepper flakes, medium-spicy Japanese curry base, served with fresh cucumber stick, ripe orange slice and toasted sourdough. #japanese #curry #scallops
Roll Bounce Garden
May 301 min read


Arrachera Rellena & Wine Gravy
Overnight marinated Arrachera beef stuffed with mashed potatoes and Hatch Chile cheese, seared and braised in onion, red wine, lime and beef gravy. Serve with al dente asparagus. #arrachera #rellena #stuffed #beef #winegravy
Roll Bounce Garden
May 271 min read


Chicken, Prosciutto & Pesto Hoagie
Torn chicken breast pan fried in butter with salt and pepper, griddled mozarella, prosciutto, mayo, and olive pesto tapenade, heaped on to a toasted hoagie roll. Messy but good! #cheesy #chicken #prosciutto #tapenade #hoagie #sandwich
Roll Bounce Garden
May 141 min read


Lamb Neck Lemonato
Seared lamb necks roasted and braised low and slow in the oven on a bed of potatoes with white wine, chicken broth, lemons, herbs and garlic. Serve with pita or warm naan bread. #greek #lambnecks #lemonato
Roll Bounce Garden
Apr 241 min read
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