FOOD

Bow-tie Squid Ink pasta, sauteed onions and garlic, Crab paste, Red pepper flakes, Olive oil, whipped Cream cheese, blanched baby Asparagus spears. #aligue #Tabangtalangka #filipino

Crunchy air-fried rice Stick Vermicelli noodle patty mixed with fresh basil and egg, topped with Longganisa Vigan Sisig and a poached egg with sweet Cherry peppers. #elevated #sisig #filipino #crunchy #surprise