FOOD

Pork tenderloin crosshatched open face, rubbed with Truffle oil, mayo, garlic salt & pepper, broiled baked and served with air-fried...

Beef short ribs basted in South Chicago Waygu beef tallow, Truffle oil, fresh rosemary, black pepper and Worcestershire sauce, slowly...

Cheese ravioli baked in whole milk and Truffle oil, a thick layer of grated Parmesan cheese, thin White onions, and Garlic salt. ...

Stir-fried Yu Choy Sum in a Soy-Sesame-Oyster sauce dressed with Trufffle Garlic Confit. Full of antioxidants, and a tasty side dish!...