FOOD

Scallops soaked in milk and Cholula hot sauce, dried off and then pan seared, made into a taco with cabbage, green onions and Cilantro...

Baked mash potatoes with parmesan cheese and chives are topped with thin pork chops piccata style

Everything tastes better grilled on Texas white/post oak! Store bought Angel food cake grilled with a side of berries- better than a...

Mostaccioli with lump crab meat, crab stock tomato sauce and a smoked softened onion topper and garden thyme

Bison steaks marinated in red wine and Subtle Tease green fermented truffle sauce, grilled over imported TX post oak. Want to try...

We like saying "coco loco" instead of Coco Lopez- but take a yellow box cake mix, sub heavy whipping cream for the water, add a handful...

At Christmas we bought Loftin Shells- a ceramic high-fire ramekin good for the grill or broiler. However, any ramekin will do or even a...

The Irish prep continues, and this one is slammin'! Whiskey soaked chocolate Bundt cake with whiskey chocolate ganache and smoked Maldon...

One cup white vinegar, one Nitro stout Guinness can, tablespoon of sugar, kosher salt, Caraway seed, black peppercorn and one basil leaf...

36 hour marinated Merlot and Blood orange duck legs roasted with smoked Maldon Sea Salt potatoes on Romaine lettuce

Fighting off RSV this winter is no joke! Raw broccoli salad with California yellow raisins, sunflower seeds, red onion, and prosciutto in...

Par-boiled baby octopus marinated in olive oil, lemon, Sumac and Greek seasonings, then lightly charred on the grill and served on a bed...

Slow cooker napa cabbage with white beech and enoki mushrooms percolating in sake with bacon

A gorgeous and easy dinner for the holidays! 48 hour marinated lamb crown of lamb stuffed with mint fennel and sausage stuffing, green...

Fresh pumpkin and parmesan soup topped with bacon and sour cream

A warm, delicious breakfast! Cannellini Beans elevate shakshuka to another level of delicious. Do it the easy way and buy a jar of...

Yummy side dish for a Japanese Binchotan grill dinner party

Tempura enoki mushrooms with green onions and Sriracha Mayo

Squid stuffed with Italian bread crumbs, dry Parmesan cheese, shredded Italian Cheese mix, capers, leftover squid pieces, and arugula...

Organic peaches ripe from a neighbor's tree dusted in sugar, cinnamon, nutmeg and flour, then wrapped up in buttered phyllo sheets and...