FOOD

Getting ready for a So Cal heat advisory... we love Ceviche on hot days, but let's try something new: Spanish-style Escabeche! An...

Salad of Watercress, Radicchio, Fennel, toasted Almonds, and Blackberries in a Lemon Vinaigrette dressing with a tiny pinch of sugar. The...

We are in love with all the Huckleberry treats we brought home from June in Yellowstone! Duck legs are dried out slowly with...

Beef rib racks marinated in Huckleberry BBQ sauce from Wyoming for 48 hours, dusted with Colorado Smoke Alderwood rub, and baked at...

Inspired by the little-known and overlooked history of Asian cowboys in the American West, we throw together some pho powder-dusted bone...

Small whole chicken glazed with Bonne Madam Mango-Peach preserves, Sriracha and Kraken Black Spiced Rum, roasted in onions and served...

Venison meatballs in Mole Negro Oaxaqueno served with a Mesquite smoked Oaxacan cheese and Aleppo pepper stuffed Poblano Chile, fresh...

24 hour brine of Turkey legs in organic black cherry concentrate juice, kosher salt, garlic, water and Traeger Reserve Cherry BBQ Rub,...

Chicken breasts, Snow Peas and Korean Shiitake Mushrooms slowly simmered in coconut milk, lime juice, broth and toasted aromatics,...

Black cod marinated overnight in Boddington's Pub Ale and white miso paste, then baked and broiled in the oven and served with spinach...

A little snack-attack mini board for a nice sunny day: snow pea middles, red pepper slices, fired-off mini Palacios Chorizo Oreado,...

Marinated bison steak grilled to medium rare served with mashed potatoes, caramelized red onions, and charred rosemary infused...

Crispy Lavash bread toasted with creamy goat cheese, Prosciutto, desert honey and mint. #lavash #flatbread #goatcheese #prosciutto #honey...

Pork loin marinated overnight in real Vermont maple syrup, Jalapeno Dijon mustard and Mesquite honey, then oven-baked with an herb crust...

Marinated artichoke hearts baked in white wine, Parmesan cheese and spices, then stuffed into steamed artichoke globes and broiled with...

Quail marinated and stuffed with fire-roasted Hatch Chile, then grilled to perfection over lump Mesquite charcoal. #quail #hatchchile...

Leftover corned beef and cabbage broth turned with white wine and thyme into a creamy mushroom soup of Crimini and White Flower mushrooms...

Spring has sprung! Whole roast chicken stuffed with onions and roasted in a Kinder's Cali Gold BBQ sauce crumb coating, served with a...

Air-fried Camembert with a thyme and desert mesquite honey drizzle, blackberries and soft Hawaiian bread rolls for dipping. #camembert...

Lightly battered tempura seafood mushrooms on top of arugula with a carrot-ginger dressing and beet-walnut puree base. #seafoodmushroom...