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Turmeric Cumin Cilantro Pork Chops
Turmeric Cumin Cilantro pork chops, cowboy hash browns and steamed bok choy cashew nuts and snow peas!
Roll Bounce Garden
Feb 4, 20211 min read


Golden Beet Holubtsi
Golden beet leaf greens lightly boiled before rolling; ground beef, rice, cream and onion stuffing. Roast in oven. Top with crema and dill.
Roll Bounce Garden
Jan 24, 20211 min read


Broiled Octopus with White Beans
Cut off the head and remove beak; boil full size octopus. In a separate pan, saute chopped onions, add canned tomatoes, reduce and add...
Roll Bounce Garden
Dec 12, 20201 min read


Smoked Quail Appetizer
Cherry wood and peach black tea tea smoked quail appetizer fried and buttered with lemon arugula; melted butter and red pepper five spice...
Roll Bounce Garden
Dec 12, 20201 min read


The Classic Wedge Salad
Romaine boats, smoked bacon, blue cheese crumbles, chopped garden tomatoes, blue cheese dressing on the side with a squeeze of lemon....
Roll Bounce Garden
Aug 19, 20201 min read


White Claw Can Cornish Hen
Lime Claw grillin' and Church's Texas Pete Cornish Hens; serve with mango and Concon rice. #WhiteClaw #CornishHen #greentomatoes #herbs...
Roll Bounce Garden
Aug 9, 20201 min read


Setting Sun Scallops
When it's too hot to cook, wait until sunset and then make dinner in less than 10 minutes! Scallops soaked in milk for a few hours...
Roll Bounce Garden
Aug 4, 20201 min read


Hot Buttered Ribeye & Sides
Hot rosemary buttered Ribeyes with cold honey black and orange pepper macaroni salad! Bam! #ribeye #rosemary #butter #honey...
Roll Bounce Garden
Jul 9, 20201 min read


Peach Chicken & Sides
Double roasted lamb fat potatoes in olive oil and garlic lemon drizzle, fried sweet potatoes and green onion stalks with mayo and...
Roll Bounce Garden
May 23, 20201 min read


Kidney Bean, Onion, Cucumber & Feta Salad
Rinse the fart juice off, strain, sliced red onion, chopped cucumber with feta crumbles. Squeeze of lemon. Chill. Great for summer,...
Roll Bounce Garden
Jul 2, 20191 min read


Stuffed Calamari
Mix up a bowl of herbs of your choice, Panko crumbs, chopped up extra tentacles, and pan-fried onions/sundried tomatoes. Stuff calamari...
Roll Bounce Garden
Jul 1, 20191 min read


BBQ Tempeh Purple Potato Sliders
Experimenting with Maui Tempheh Thanks to Jaime Tourin for these delicious samples of Tempeh! https://mauitempeh.co/ Sesame olive oil...
Roll Bounce Garden
Jun 26, 20191 min read


Mesquite Shrimp Scampi
Fire off some hot Mesquite coal and sizzle shrimp in butter; add wine, lemon juice and reduce; sprinkle parsley on top. Goes great with...
Roll Bounce Garden
May 24, 20191 min read


Dutch Oven Soup, Cake, Pot Pie & Green Beans
GRRRR, our oven broke (like flaming bad unit not fixable broke) so we had to come up with one week of food cooking with no oven. So...
Roll Bounce Garden
May 14, 20191 min read


REAL Irish Soda Bread
A real family recipe, with an actual recipe breakdown because you just can't wing it with bread sometimes. I'm feeling generous to all...
Roll Bounce Garden
Mar 17, 20192 min read


Saintly Smoked Cabbage
Before adding cabbage to your Irish corned beef and cabbage crockpot, try smoking it first over a hardwood burn of your choice. From the...
Roll Bounce Garden
Mar 16, 20191 min read


Pear, Fennel and Bacon Scallops
Grab some skewers and layer up pear, scallops, lime and bacon and drizzle with olive oil and fennel pieces. Cooks fast on a medium high...
Roll Bounce Garden
Feb 10, 20191 min read


Korean 36 Hour Pork
Korean sauced 36 hour pork belly rib, rosemary, olive oil, potato crisps, boiled lemon, enoki mushrooms and basil with shredded carrots...
Roll Bounce Garden
Jan 30, 20191 min read


Smoked Berbere Beef Ribs
Smoked berbere beef short rib, with a stuffed feta calamari. Dry rub the ribs well with Berbere. Stack the short ribs stacked bone to...
Roll Bounce Garden
Jan 19, 20191 min read


Black Bean Soup
Leftover Mexican black beans from the fast food place got blended; add a little broth, garlic, spices of your choice like a pinch of...
Roll Bounce Garden
Jan 1, 20191 min read
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