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Pork Tenderloin Cacciatore
Pork tenderloin, Balsamic onions, peppers, mushrooms, garden herbs, Parsley, Tomato sauce, olives, asparagus. Serve over mashed...
Roll Bounce Garden
Jun 7, 20251 min read
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Buttery Aleppo Lamb
Lamb chops liberally coated in Kinder's Buttery Steakhouse Rub Seasoning and Honey Aleppo pepper, baked in the oven @ 500 degrees with a...
Roll Bounce Garden
May 22, 20251 min read
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Gingersnap Apple Crisps
Apple crisps made with a dash of Chambord for the base, paired with a dark brown sugar, oat and Gingersnap topping. Serve warm with a...
Roll Bounce Garden
May 22, 20251 min read
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Chunky Monkeys
Chocolate cake mix, ripe bananas, walnuts, eggs and and Creme de Cacao mini Bundts, filled with a brown sugar, Turkish orchid flower...
Roll Bounce Garden
May 14, 20251 min read
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Fake Stroganoff Bowls
Ground beef, dash of English horseradish, onions, Cream cheese, Beef broth, Marsala wine, Worcestershire sauce, Egg noodles with butter,...
Roll Bounce Garden
May 7, 20251 min read
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Mother's Day Charcuterie Box
Steven Smith Lord Bergamot Tea No. 55 Dark Horse Rosé Wine Can Waldorf Chicken Salad with Walnuts Lascco Nova Smoked Salmon with Lemon...
Roll Bounce Garden
May 5, 20251 min read
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Pork Chili Verde
Pork loin slow cooked for 24 hours in green Enchilada sauce and Hatch chiles, served with white rice, Pinto beans, lime, and tortillas....
Roll Bounce Garden
May 5, 20251 min read
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BBQ Oak Tacos
Strip Rib eye steak, spicy BBQ sauce potatoes, onion, mushrooms and tortillas over Oak wood. Cilantro, salsa, avocado. #oakwood #tacos...
Roll Bounce Garden
Apr 29, 20251 min read
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Grilled Mushrooms
White button mushrooms grilled on skewers over Oak lump charcoal with fresh Sage and Thyme, Cumin powder and White Gold Canadian honey...
Roll Bounce Garden
Apr 29, 20251 min read
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Cinco de Mayo Charcuterie
Our May charcuterie inspired by Cinco de Mayo is a little loco! And Spicy. Here's our month of May, San Diego style Mexican-inspired...
Roll Bounce Garden
Apr 28, 20251 min read
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Cheese, Nasturtium & Onion Tarts
Tarts filled with Cream cheese and topped with caramelized red & white onions, fresh Alaskan Nasturtium blossoms (courtesy of my sister's...
Roll Bounce Garden
Apr 19, 20251 min read
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Mango Blackberry Breakfast Pastry
Not too sweet, light and flaky. Mango, brown sugar and Blackberry jam pastries go great with morning tea or coffee. #mango #blackberry...
Roll Bounce Garden
Apr 15, 20251 min read
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Reuben Stuffing Bake
Got a Spring fascination with Reuben flavors again, for Easter and Passover. Fresh pumpernickel is a treat around this time of year!...
Roll Bounce Garden
Apr 14, 20251 min read
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Deep Dish Berry Pie
Extra deep dish pastry pie filled with a cream cheese, powdered sugar and sliced almond base, topped with a layer of Blackberry jam and...
Roll Bounce Garden
Apr 12, 20251 min read
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Comfort Food Friday Meatloaf Balls
Meatloaf BBQ balls with loaded mash potatoes served in individual containers. Ma, the meatloaf! #meatloaf #balls #loaded #mashedpotatoes...
Roll Bounce Garden
Apr 11, 20251 min read
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Lamb Chop Fondue
Inspired by the famous appetizer at Elway's Restaurant in Denver, we grill up some Lamb chop lollipops on the grill and serve with a very...
Roll Bounce Garden
Apr 9, 20251 min read
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Upside Down Pastry Circles
Had to get on this TikTok trend! Upside down puff pastry cut into circles, filled underneath with rosemary, breakfast brie and onion, or...
Roll Bounce Garden
Apr 9, 20251 min read
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Pork, Perilla and Blue Crab Roll
Thin Pork butt, Tia-To Perilla leaves, Blue crab and Sriracha Mayo roll. Smoked Mesquite Snow pea blossom base....
Roll Bounce Garden
Apr 8, 20251 min read
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Hickory Pork & Grapes
Pork shoulder and Red grapes smoked on Hickory charcoal with fresh Rosemary and an applesauce butter glazing. #hickory #pork #grapes
Roll Bounce Garden
Apr 5, 20251 min read
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April 2025 Mini Charcuterie Box
New flavors for our upcoming April 2025 charcuterie boxes! What looks good to you for Spring? April 2025 Procurement: Brooklyn Cured Beef...
Roll Bounce Garden
Mar 29, 20251 min read
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