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FOOD
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Double Fried Chicken Piccata
Thin layers of chicken breast pounded, breaded in flour, sea salt and cracked pepper, fried and then re-floured and re-fried again, with...
Roll Bounce Garden
Aug 28, 20251 min read


Open Face BBQ Roast Sammie
Leftover pot roast beef and juices slow cooked with Stubb's Mesquite BBQ sauce, caramelized onion rings, open face toasted Sourdough...
Roll Bounce Garden
Aug 27, 20251 min read


Smoked Garam Masala Shrimp
Colossal Shrimp skewers smoked in Curry plant and Mesquite, Garam Masala, Coconut milk, stewed tomatoes, salt and garlic, served with a...
Roll Bounce Garden
Aug 24, 20251 min read


Marionberry Ice Cream Puff
Baked Puff pastry coated in honey, stuffed with Vanleeuwen French style Marionberry Cheesecake ice cream- hot butter and thyme base....
Roll Bounce Garden
Aug 24, 20251 min read


Fondue Style Filet
My favorite meal EVER is meat fondue family style on a special occasion- I love it, but don't have time for the setup. Here are my...
Roll Bounce Garden
Aug 23, 20251 min read


Cháo Gà (Vietnamese Porridge)
Our poor little one is under the weather, so here's some comfort food for her speedy recovery! Our version uses lightly toasted Jasmine...
Roll Bounce Garden
Aug 21, 20251 min read


Galician Style Octopus
Charcoal grilled octopus, olive oil, Sea salt and Smoked paprika; served with lemony mashed potatoes. #galician #grilled #spanish...
Roll Bounce Garden
Aug 21, 20251 min read


Bison Chiles en Nogada
Delicious Mexican Chiles en Nogada (stuffed Chile peppers in walnut sauce) with a little twist- bison meat instead of pork or beef!...
Roll Bounce Garden
Aug 19, 20251 min read


Four Cheese Shrimp & Biscuit Bake
Large shrimp mixed with Cream Cheese, Italian blend cheese, Mexican blend cheese, Parmesan, Old Bay, garlic, Black Pepper, and mayo,...
Roll Bounce Garden
Aug 19, 20251 min read


Kunefe Lamb Chops & Yogurt
Baked Lamb chops marinated in Olive oil, Honey Aleppo and cumin, broiled with a Kunefe dessert crumble topping; strained yogurt, hot...
Roll Bounce Garden
Aug 16, 20251 min read


Sherry Steak & Cheesy Shroombrowns
Prime beef tenderloin steaks marinated in Sherry wine, garlic, Black pepper and Worcestershire served with a Hash brown casserole topped...
Roll Bounce Garden
Aug 15, 20251 min read


Ghost Lavender & Honey Chicken
Chicken drumsticks, Olive oil, Smoked paprika, Ojai Hadley Orchards Desert Wildflower honey, Ghostly Princess Spanish Lavender (Lavandula...
Roll Bounce Garden
Aug 14, 20251 min read


Xi'an Biang Biang Noodle Hack
Xi'an Biang Biang style noodles (using lasagna sheets from home to fake that hand-pulled noodle taste), stir fried together in sesame oil...
Roll Bounce Garden
Aug 13, 20251 min read


Green & White Lasagna Roll Up
A lasagna noodle roll up stuffed with Sage sausage, wilted Baby spinach, sauteed onion, Cream cheese, Italian cheese and Parmesan cheese-...
Roll Bounce Garden
Aug 10, 20251 min read


Bouchée a La Reine
Does anyone remember your parents in the late 70s and early 80s throwing down with this easy recipe? I don't speak French and can't...
Roll Bounce Garden
Aug 9, 20251 min read


Cake Pop Ice Cream Treat
Pistachio ice cream and a chocolate cake pop batter bottom, topped with a dusting of Turkish coffee. #cakepop #icecream #dessert...
Roll Bounce Garden
Aug 8, 20251 min read


Comfort Food Fake Satay Bowl
This is dedicated to people who can't turn on an oven :) Peanut oil fried diced chicken, Bok choy, Fly by Jing Sichuan Chili crisps and...
Roll Bounce Garden
Aug 6, 20251 min read


Fasolakia Lathera
Φασολάκια λαδερά με πατάτες Fasolakia Greek green beans boiled in olive oil, potatoes, onion, tomato, celery seed, water, Garlic salt....
Roll Bounce Garden
Aug 2, 20251 min read


Nectaplum Bacon & Cheese Tart
You read that right. Thank you to a local friend of a friend for giving us "Nectaplums" from their garden! Crescent roll dough base,...
Roll Bounce Garden
Aug 2, 20251 min read


Crosshatch Truffle Pork Crostini
Pork tenderloin crosshatched open face, rubbed with Truffle oil, mayo, garlic salt & pepper, broiled baked and served with air-fried...
Roll Bounce Garden
Aug 1, 20251 min read
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