Carne Guisada
Smoked Carne Asada simmered slowly into a rich stew with onions, garlic, Roma tomatoes, home-grown baby Yukon potatoes, Green peppers, Hatch chilies, cumin, garlic, Red New Mexican pepper, salt/pepper, Bay leaf, Beef broth, Aleppo pepper; serve over rice with smashed cumin and parsley Pinto beans and toasted tortillas.
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