Fondue Style Filet
- Roll Bounce Garden
- Aug 23
- 1 min read
My favorite meal EVER is meat fondue family style on a special occasion- I love it, but don't have time for the setup. Here are my favorite flavors from a nice fondue sit-down, but about zero prep.
Prime Petite filet pan-fried in Peanut oil, served with store-bought Tater Tots, homemade Green Goddess sauce, Cocktail sauce, Champagne Dill Mustard, baby spinach lily pad with a roast tomato.




Comments