Gnudi (Ricotta Dumplings)

Ricotta, flour, breadcrumbs and spices are formed into a dough, then boiled until they float. Drain and place on top of a sauce of your choice (pesto would be nice too) sprinkled with melted butter, garlic, Parmesan cheese and basil and then baked on high for a few minutes until the sauce bubbles. Comfort food for a grey day!

#gnudi