Greek(ish) Zucchini & Eggplant Gratin
- Roll Bounce Garden
- Jul 17
- 1 min read
Updated: Jul 19
Layers of fried Eggplant and Zucchini slices, Rao's Vodka sauce, Cavender's Greek Seasoning, Mozarella, and Bulgarian Feta baked in the oven with a dusting of Nutmeg and Parsley.




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