Jägerschnitzel & Pancakes
- Roll Bounce Garden
- Feb 24
- 1 min read
Thin, boneless pork cutlets tenderized, breaded, and pan-fried until golden and crispy, served in a rich brown mushroom gravy with a touch of sherry and black pepper, potato pancakes made from a mix of mashed potatoes and Hash Browns, and German braised cabbage with Caraway seeds.




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