Poussin au Vin

Charcoal-smoked Cornish hen grilled with Alaskan homemade Cran-Apple jam, finished in the oven Coq au Vin style with Sherry, Marsala, Black cherry juice, Beef broth, butter, fresh rosemary, carrots and red onion.

Thank you to my sister for the jam!

#poussin #auvin