Rustic Goat Stew
Bone-in goat oxtails cooked low and slow overnight with carrots, onions, herbs, garlic, chicken broth, spices, diced tomato and a whole bottle of Line 39 Pinot Noir. Garnished with Rosemary flowers.
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Bone-in goat oxtails cooked low and slow overnight with carrots, onions, herbs, garlic, chicken broth, spices, diced tomato and a whole bottle of Line 39 Pinot Noir. Garnished with Rosemary flowers.
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