Safflower Petal Chicken Breasts

Large bone-in Chicken breasts (skin-on) with a crispy Panko and Safflower Petal coating are roasted low in the oven over a bed of onions and Beef broth.

Serve with room temperature Cannellini beans mixed with the baked onions and leftover broth of the pan; garnish with a dusting of Italian parsley.

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