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Sherry Steak & Cheesy Shroombrowns

Roll Bounce Garden
Aug 15, 2025
1 min read

Prime beef tenderloin steaks marinated in Sherry wine, garlic, Black pepper and Worcestershire served with a Hash brown casserole topped with Cheddar, Herbs de Provence & butter sauteed mushrooms, fresh Parsley.




 
 
 

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