Smothered Smoked Turkey Tails
- Roll Bounce Garden
- Jul 15
- 1 min read
Smoked Turkey Tails slowly oven braised in a white gravy made with Green onions, Leeks, Hatch Chile, Garlic salt, pepper, and a citrusy Mojo Pernil rub. Serve with rice (or mashed potatoes) and Sweet corn soup cornbread.
Soul food with a slight New Mexican/Cuban twist!
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