Tomato-Goat Portabello Mushrooms
- Roll Bounce Garden
- Feb 18
- 1 min read
Extra large Portabello mushrooms filled with Italian seasoning, sun-dried tomatoes and creamy goat cheese, baked until golden brown.
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Extra large Portabello mushrooms filled with Italian seasoning, sun-dried tomatoes and creamy goat cheese, baked until golden brown.
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