Village Fire Lahana Sarma
Don't be scared about that dark ring! Parboiled Savoy cabbage leaves rolled thin and wrapped in a circle and stuffed with rice, veg, ground lamb, homemade tomato/pepper paste, onion, garlic, dried mint, cumin, Chili flakes, Olive oil, parsley, salt, topped with a sauteed spicy tomato butter sauce, cast in a Dutch oven over live fire with a bit of water and blacken on top (which I prefer); serve with fresh yogurt and hot spicy butter sauce, grilled naan. I have not tasted this in sooo long, it turned out perfect! Afiyet olsun!
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