White Wine Soy Chicken Thighs

Bone-in chicken thighs marinated in Japanese style soy & sesame salad sauce, baked in the oven on a bed of caramelized onions & rice in White wine/Cream of Chicken soup, served with stir-fried Snow peas and assorted mushrooms (Korean Shitake, White Beech, Hon-Shimeji).

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