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FOOD
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Squid Ink Pasta
Squid ink Italian Bow-tie pasta served in a base of homemade red sauce made with Italian Sausage, Zebra tomato, herbs and Red pesto...
Roll Bounce Garden
Jul 311 min read
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Black Cherry Turketta & Mushrooms
This recipe is not for the weak of heart. 5-6 hours not counting marinade time! And WORTH IT. De-boned Turkey thighs marinated 36 hours...
Roll Bounce Garden
Jul 281 min read
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Italian Sausage, Veggies & Polenta
A mix of sweet and mild Italian sausages baked together with onions, mushrooms, Cherry tomatoes, fennel powder and fresh herbs in red...
Roll Bounce Garden
Jul 91 min read
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Tomato-Goat Portabello Mushrooms
Extra large Portabello mushrooms filled with Italian seasoning, sun-dried tomatoes and creamy goat cheese, baked until golden brown....
Roll Bounce Garden
Feb 181 min read
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Feast of the 7 Fishes (Japanese Style)
Crab Shumai dumplings *Ranch 99 (with smoked Shoyu and steamed fresh watercress) Miso black cod (aka Nobu style: white Shiso, mirin, sake...
Roll Bounce Garden
Dec 25, 20241 min read
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Stuffed Calamari
Mix up a bowl of herbs of your choice, Panko crumbs, chopped up extra tentacles, and pan-fried onions/sundried tomatoes. Stuff calamari...
Roll Bounce Garden
Jul 1, 20191 min read
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Eggplant Parm Fried Cheese Bites
We have a ton of Japanese eggplant in our garden right now! Here is a stellar recipe perfect for apps or a side dish for summer! 3-4...
Roll Bounce Garden
Jun 26, 20171 min read
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