FOOD

Chicken Valdostana (chicken, butter, Olive oil, salt/pepper, flour, prosciutto, lightly sauteed Tarragon mushrooms, three cheese mix of Fontina, Gruyere, Mozzarella, fresh sage, dried parsley) baked in the oven in a sherry wine sauce. Serve with Mary Grace potatoes (family friend recipe). #chicken #valdostana #marygrace #potatoes #newyorkitalian #newyorkirish

Pork loin marinated overnight in real Vermont maple syrup, Jalapeno Dijon mustard and Mesquite honey, then oven-baked with an herb crust...