FOOD

Beef ribs smoked slow over fire and finished in the oven in a dry rub of organic Garam Masala, Cumin, smoked Paprika. Serve with roasted onions, coconut rice and a fresh warm tomato. #beefribs #smoked #garammasala #coconutrice

Beef rib racks marinated in Huckleberry BBQ sauce from Wyoming for 48 hours, dusted with Colorado Smoke Alderwood rub, and baked at...

Smoked berbere beef short rib, with a stuffed feta calamari. Dry rub the ribs well with Berbere. Stack the short ribs stacked bone to...