Garam Masala Beef Ribs
- Roll Bounce Garden
- Jul 15
- 1 min read
Beef ribs smoked slow over fire and finished in the oven in a dry rub of organic Garam Masala, Cumin, smoked Paprika. Serve with roasted onions, coconut rice and a fresh warm tomato.
top of page
Search
bottom of page
Comments