FOOD

Browned Turkey tails, tri-color peppers and onions braised low and slow in a rich stock made with Beef broth, Blueberry balsamic vinegar and Elderberry jam. Serve with mashed potatoes. #elderberry #jam #blueberry #balsamicvinegar #braised #turkeytails

Hickory coal sear and oven finished Duck breast glazed with a homemade blueberry-sage jam (and a tiny touch of Black port). Serve with...