Blueberry Sage Jam Duck Breast

Hickory coal sear and oven finished Duck breast glazed with a homemade blueberry-sage jam (and a tiny touch of Black port).

Serve with Golden beet chips roasted in duck fat and grilled asparagus al dente.

#hickory #coal #duck #blueberry #sage #glaze #goldenbeet #asparagus #grill #newyear