FOOD

It's a Cali kind of dish! Thank you to our neighbor, who gave us a local homemade Dragonfruit (plus a mystery fruit that tastes like Blood Orange) jam! Chilean Sea Bass topped with salt, pepper, thin cabbage and red onion broiled in the oven, fresh Nasturtium leaves/Seaglass Sauvignon Blanc wine green wraps,SD jam glaze. #cali #fish #local #sandiego #fresh #jam

Grilled black cod with spinach mushroom miso broth! Just take the flesh of the fish, add some warmed miso broth (or veggie broth with...

Doesn't get easier than this. Stuff Branzino with green onions, dust with sea salt and olive oil, and then grill until done. Squeeze of...