FOOD

White button mushrooms grilled on skewers over Oak lump charcoal with fresh Sage and Thyme, Cumin powder and White Gold Canadian honey...

Hickory coal sear and oven finished Duck breast glazed with a homemade blueberry-sage jam (and a tiny touch of Black port). Serve with...

Quail and King Trumpet mushrooms marinated in a bottle of Pinot Noir, Rosemary-infused olive oil, garlic and fresh herbs and grilled with...

Napa cabbage split in half with inside scores, stuffed with chuck Flanken short ribs, minced garlic, Maldon Sea Salt, and an entire...