FOOD

Big grillin' shout out to my Moroccan and Turkish friends from back in the day, who taught me how they cook their chicken on coals by the beach while children play in the water and you take your time with it until they are hungry! My Cali version: slow-smoked Baharat spiced drumsticks, fresh garlic, Sumac oil, California Meyer lemons, yellow lemons, Himalayan Pink salt, and homegrown Spanish lavender over hickory coal. #middleeastern #grilled #chicken #coal

Charcoal grilled octopus, olive oil, Sea salt and Smoked paprika; served with lemony mashed potatoes. #galician #grilled #spanish...

Shrimp marinated in Vermouth and garlic, grilled over Mesquite with Al dente dry-rub Old Bay Asparagus spears, served with a scoop of...

Colossal Sea Scallops soaked in Mango Lemonade, sauteed micro Cilantro and grilled Chinese donuts. #mango #lemonade #scallops...