Shrimp & Lobster Bisque Rice Bowl

Shrimp marinated in Vermouth and garlic, grilled over Mesquite with Al dente dry-rub Old Bay Asparagus spears, served with a scoop of Sushi rice (made in Lobster bisque and green onions- tastes like a risotto), with a Lobster bisque soup base in individual containers.

#lobsterbisque #rice #grilled #shrimp #asparagus #mealprep #ilovefood