FOOD

It's a Cali kind of dish! Thank you to our neighbor, who gave us a local homemade Dragonfruit (plus a mystery fruit that tastes like Blood Orange) jam! Chilean Sea Bass topped with salt, pepper, thin cabbage and red onion broiled in the oven, fresh Nasturtium leaves/Seaglass Sauvignon Blanc wine green wraps,SD jam glaze. #cali #fish #local #sandiego #fresh #jam

Browned Turkey tails, tri-color peppers and onions braised low and slow in a rich stock made with Beef broth, Blueberry balsamic vinegar and Elderberry jam. Serve with mashed potatoes. #elderberry #jam #blueberry #balsamicvinegar #braised #turkeytails

We are in love with all the Huckleberry treats we brought home from June in Yellowstone! Duck legs are dried out slowly with...

#1- Wonton cups filled with Camembert, Dalmatia Croatian sour cherry spread, topped with caramelized Brandy Liqueur toasted Almond...