FOOD

Alaskan Cod marinated overnight in Miso soup, dried and dipped in egg, salt, Panko, spray of Avocado oil, chopped parsley and air-fried until lightly browned. Served with a drizzle of Mirin and a Mirin, Mayo and Yuzo Koshu dipping sauce. #misosoup #alaskancod #mirin #japanese #lightlunch

Jumbo scallops marinated in Miso soup and cream, broiled with Kewpie mayo, micro broccoli and thick cut bacon bits. #scallops #rockefeller #misosoup #kewpie #microgreens