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Valdostana & Mary Grace Potatoes
Chicken Valdostana (chicken, butter, Olive oil, salt/pepper, flour, prosciutto, lightly sauteed Tarragon mushrooms, three cheese mix of Fontina, Gruyere, Mozzarella, fresh sage, dried parsley) baked in the oven in a sherry wine sauce. Serve with Mary Grace potatoes (family friend recipe). #chicken #valdostana #marygrace #potatoes #newyorkitalian #newyorkirish
Roll Bounce Garden
Feb 181 min read
Crockpot Pork, Apples, Carrots, Potatoes
Top with some golden raisins, rosemary an broth, and cook on low for 6-8 hours (until liquid looks good and not burning). Great Fall...
Roll Bounce Garden
Oct 6, 20181 min read
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