FOOD

Slow-grilled eggplants smoked over Mesquite coal stuffed with a mixture of ground lamb, onions, peppers, tomatoes, olive oil, spices, and fresh herbs from the garden, then baked in the oven until bubbly. Serve with fresh yogurt and a squeeze of lemon. #karniyarik #turkish #stuffed #eggplant #middleeastern #traditionalfood