Karniyarik Turkish Stuffed Eggplant
- Roll Bounce Garden
- 2 minutes ago
- 1 min read
Slow-grilled eggplants smoked over Mesquite coal stuffed with a mixture of ground lamb, onions, peppers, tomatoes, olive oil, spices, and fresh herbs from the garden, then baked in the oven until bubbly. Serve with fresh yogurt and a squeeze of lemon.
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