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FOOD
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Smoked Garam Masala Shrimp
Colossal Shrimp skewers smoked in Curry plant and Mesquite, Garam Masala, Coconut milk, stewed tomatoes, salt and garlic, served with a...
Roll Bounce Garden
Aug 241 min read


Kunefe Lamb Chops & Yogurt
Baked Lamb chops marinated in Olive oil, Honey Aleppo and cumin, broiled with a Kunefe dessert crumble topping; strained yogurt, hot...
Roll Bounce Garden
Aug 161 min read


Fasolakia Lathera
Φασολάκια λαδερά με πατάτες Fasolakia Greek green beans boiled in olive oil, potatoes, onion, tomato, celery seed, water, Garlic salt....
Roll Bounce Garden
Aug 21 min read


Heirloom Tomato & Eggplant Dip
Heirloom tomatoes and Japanese eggplant blistered and roasted with garlic, olive oil, salt and pepper. Serve lukewarm with yogurt,...
Roll Bounce Garden
Jan 281 min read


Black Bean Soup
Leftover Mexican black beans from the fast food place got blended; add a little broth, garlic, spices of your choice like a pinch of...
Roll Bounce Garden
Jan 1, 20191 min read


Summer Meze Plate
89 degrees but Real Feal is 93=MOM'S DECISION, it's cold appetizer day ;) romaine salad with thin onion and lemon squeeze, kofte kebabs...
Roll Bounce Garden
Sep 2, 20171 min read
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