Heirloom Tomato & Eggplant DipRoll Bounce GardenJan 281 min readHeirloom tomatoes and Japanese eggplant blistered and roasted with garlic, olive oil, salt and pepper. Serve lukewarm with yogurt, parsley and Aleppo pepper topping with rosemary crackers.#heirloom #tomato #eggplant #dip #yogurt #aleppo
Comments