FOOD

24 hour brine of Turkey legs in organic black cherry concentrate juice, kosher salt, garlic, water and Traeger Reserve Cherry BBQ Rub,...

Chicken breasts, Snow Peas and Korean Shiitake Mushrooms slowly simmered in coconut milk, lime juice, broth and toasted aromatics,...

Black cod marinated overnight in Boddington's Pub Ale and white miso paste, then baked and broiled in the oven and served with spinach...

A little snack-attack mini board for a nice sunny day: snow pea middles, red pepper slices, fired-off mini Palacios Chorizo Oreado,...

Marinated bison steak grilled to medium rare served with mashed potatoes, caramelized red onions, and charred rosemary infused...

Crispy Lavash bread toasted with creamy goat cheese, Prosciutto, desert honey and mint. #lavash #flatbread #goatcheese #prosciutto #honey...

Pork loin marinated overnight in real Vermont maple syrup, Jalapeno Dijon mustard and Mesquite honey, then oven-baked with an herb crust...

Marinated artichoke hearts baked in white wine, Parmesan cheese and spices, then stuffed into steamed artichoke globes and broiled with...

Quail marinated and stuffed with fire-roasted Hatch Chile, then grilled to perfection over lump Mesquite charcoal. #quail #hatchchile...

Leftover corned beef and cabbage broth turned with white wine and thyme into a creamy mushroom soup of Crimini and White Flower mushrooms...

Spring has sprung! Whole roast chicken stuffed with onions and roasted in a Kinder's Cali Gold BBQ sauce crumb coating, served with a...

Air-fried Camembert with a thyme and desert mesquite honey drizzle, blackberries and soft Hawaiian bread rolls for dipping. #camembert...

Lightly battered tempura seafood mushrooms on top of arugula with a carrot-ginger dressing and beet-walnut puree base. #seafoodmushroom...

Toasted Dave's Killer Epic Everything bagel topped with smashed avocado, prosciutto, green heirloom tomatoes, poached egg, and fresh...

Seared Furikake and black Sesame Seed Ahi served with Red Beets roasted with Walnuts in a delicious Miso glaze. Heart healthy meal to...

Stir-fried Yu Choy Sum in a Soy-Sesame-Oyster sauce dressed with Trufffle Garlic Confit. Full of antioxidants, and a tasty side dish!...

#1- Wonton cups filled with Camembert, Dalmatia Croatian sour cherry spread, topped with caramelized Brandy Liqueur toasted Almond...

Jumbo shrimp marinated in Turmeric milk, then stuffed with a fresh chive backbone and wrapped with Prosciutto, and grilled (or broiled)...

Truffle oil Ribeye bone with wilted Nasturtium and Horseradish. #truffleoil #ribeye #nasturtium

Crimini mushrooms stuffed with Prosciutto and a red wine infused sheep milk cheese, then air fried until golden brown. Note: this artisan...