FOOD

Colossal Sea Scallops soaked in Mango Lemonade, sauteed micro Cilantro and grilled Chinese donuts. #mango #lemonade #scallops...

Quail and King Trumpet mushrooms marinated in a bottle of Pinot Noir, Rosemary-infused olive oil, garlic and fresh herbs and grilled with...

Cheese ravioli baked in whole milk and Truffle oil, a thick layer of grated Parmesan cheese, thin White onions, and Garlic salt. ...

Napa cabbage split in half with inside scores, stuffed with chuck Flanken short ribs, minced garlic, Maldon Sea Salt, and an entire...

Winter melon cubes (Dong Gua) boiled in brown sugar water until soft, frozen overnight, then blended with a splash of Pear juice for a...

Flank steak marinated then grilled to medium rare and served with crunchy stir-fried onions and Chinese broccoli simmered in delicious...

Large bone-in Chicken breasts (skin-on) with a crispy Panko and Safflower Petal coating are roasted low in the oven over a bed of onions...

Shredded cooked white/dark Chicken meat, fresh Broccoli, shredded dry Parmesan, creamy Caesar dressing, Panko/Parm topping. Comfort food...

Pork loin (with a nice fat cap) tenderized fat side down in Pear juice and Garlic. Roasted on a bed of Poblano peppers, Green pepper, and...

Onions and chicken stir-fried in butter and peanut oil, Lee Kee Kum Char Siu/Chiu Chow Style Chili Crisp Oil, charred Enoki and American...

Finely shredded Green onions prepared in ice water (first stage of Pa Muchim), dried and then soaked in Kimchi juice/Kimchi mayo mixed...

Too hot to cook, but we want a sweet treat! Take store-bought Mexican rice pudding (we like the cheap ones with a touch of Cinnamon, like...

Pork tenderloin marinated in Screwball Peanut Butter Whiskey, peanut oil, olive oil, creamy peanut butter, Whiskey Barrel Aged Shoyu, red...

Getting ready for a So Cal heat advisory... we love Ceviche on hot days, but let's try something new: Spanish-style Escabeche! An...

Salad of Watercress, Radicchio, Fennel, toasted Almonds, and Blackberries in a Lemon Vinaigrette dressing with a tiny pinch of sugar. The...

We are in love with all the Huckleberry treats we brought home from June in Yellowstone! Duck legs are dried out slowly with...

Beef rib racks marinated in Huckleberry BBQ sauce from Wyoming for 48 hours, dusted with Colorado Smoke Alderwood rub, and baked at...

Inspired by the little-known and overlooked history of Asian cowboys in the American West, we throw together some pho powder-dusted bone...

Small whole chicken glazed with Bonne Madam Mango-Peach preserves, Sriracha and Kraken Black Spiced Rum, roasted in onions and served...

Venison meatballs in Mole Negro Oaxaqueno served with a Mesquite smoked Oaxacan cheese and Aleppo pepper stuffed Poblano Chile, fresh...