BBQ Pulled Beef & Mash Bowls

Flank steak charcoal-grilled until browned, thrown in the crock-pot overnight on low with Kinder's Black Cherry Chipotle BBQ and Stubb's Mesquite sauces and juices, pulled and served over skin-on potato mash with a crispy fried Jalapeno topping.

#bbq #pulledbeef #bbqbowl