FOOD

Flank steak charcoal-grilled until browned, thrown in the crock-pot overnight on low with Kinder's Black Cherry Chipotle BBQ and Stubb's Mesquite sauces and juices, pulled and served over skin-on potato mash with a crispy fried Jalapeno topping. #bbq #pulledbeef #bbqbowl

Leftover pot roast beef and juices slow cooked with Stubb's Mesquite BBQ sauce, caramelized onion rings, open face toasted Sourdough...

Whole chicken marinated in Stubb's Mesquite BBQ sauce, Teriyaki sauce, Sriracha, ginger and Pineapple juice. Stuffed with pineapple...

Hadley Fruit Orchards (Cabazon, CA) fresh walnut-stuffed Medjool dates wrapped in bacon and smoked slowly over Oak charcoal....

Pork skewers marinated 48 hours in Plum sauce, Teriyaki, Japanese BBQ sauce and sesame oil, grilled over Oak and served with plum sauced...

Thin Pork butt, Tia-To Perilla leaves, Blue crab and Sriracha Mayo roll. Smoked Mesquite Snow pea blossom base....

Napa cabbage split in half with inside scores, stuffed with chuck Flanken short ribs, minced garlic, Maldon Sea Salt, and an entire...

Beef rib racks marinated in Huckleberry BBQ sauce from Wyoming for 48 hours, dusted with Colorado Smoke Alderwood rub, and baked at...

Today's lunch: Chilean Sea Bass marinated in red sangria and olive oil, then fired over apple and TX oak- served with Hatch Chili...

Mix up a bowl of herbs of your choice, Panko crumbs, chopped up extra tentacles, and pan-fried onions/sundried tomatoes. Stuff calamari...

GRRRR, our oven broke (like flaming bad unit not fixable broke) so we had to come up with one week of food cooking with no oven. So...

Before adding cabbage to your Irish corned beef and cabbage crockpot, try smoking it first over a hardwood burn of your choice. From the...

Grab some skewers and layer up pear, scallops, lime and bacon and drizzle with olive oil and fennel pieces. Cooks fast on a medium high...

Smoked berbere beef short rib, with a stuffed feta calamari. Dry rub the ribs well with Berbere. Stack the short ribs stacked bone to...

Doesn't get easier than this. Stuff Branzino with green onions, dust with sea salt and olive oil, and then grill until done. Squeeze of...