Blue Cheese Pear Pie
Pie crust bottom baked with Gorgonzola, butter and evaporated milk, topped with charcuterie style caramelized Red onion, homemade Pear jam and toasted vanilla walnuts. Serve cold.
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Pie crust bottom baked with Gorgonzola, butter and evaporated milk, topped with charcuterie style caramelized Red onion, homemade Pear jam and toasted vanilla walnuts. Serve cold.
This tasted exceptional! The bake was right on.