FOOD

Sorry not sorry, I am craving cheese and going to bomb it out again!!! Whole fresh Oaxacan Cheese Ball wrapped in Puff pastry with a base of Longanisa sausage, oil, flamed & fried, garlic and safflower, strung and baked on parchment until golden. Serve with more links on the side. #quesofundido   #bomb   #pastry   #appetizer

Whole fresh Mozzarella Ball wrapped in Puff pastry with Basil pesto and sun-dried tomatoes, strung and baked on parchment until golden. #mozzarella #bomb #pastry #appetizer

Pie crust bottom baked with Gorgonzola, butter and evaporated milk, topped with charcuterie style caramelized Red onion, homemade Pear...

Air-fried Chalupa bread in Olive oil, Breakfast brie, blueberries, Hadley honey and fresh basil for a little Sunday afternoon snack....

Pork tenderloin crosshatched open face, rubbed with Truffle oil, mayo, garlic salt & pepper, broiled baked and served with air-fried...

Triple Creme Brie and mustard-seeded shrimp broiled together on a bed of baby spinach (with a light squeeze of creamy horseradish mixed...

Finely shredded Green onions prepared in ice water (first stage of Pa Muchim), dried and then soaked in Kimchi juice/Kimchi mayo mixed...

Air-fried Camembert with a thyme and desert mesquite honey drizzle, blackberries and soft Hawaiian bread rolls for dipping. #camembert...

Festive bite size puff pastry bites filled with duck liver pate, cream cheese, and pomegranate arils. #pate #pomegranate #puffpastry...

Rinse the fart juice off, strain, sliced red onion, chopped cucumber with feta crumbles. Squeeze of lemon. Chill. Great for summer,...

Experimenting with Maui Tempheh Thanks to Jaime Tourin for these delicious samples of Tempeh! https://mauitempeh.co/ Sesame olive oil...

There is just something so tasty about throwing some brie and blackberries in the oven, melting it, and serving over fresh spinach. So...