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Blue Cheese Pear Pie
Pie crust bottom baked with Gorgonzola, butter and evaporated milk, topped with charcuterie style caramelized Red onion, homemade Pear...
Roll Bounce Garden
Sep 161 min read
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Chalupa Brie Blueberry Basil Nosh
Air-fried Chalupa bread in Olive oil, Breakfast brie, blueberries, Hadley honey and fresh basil for a little Sunday afternoon snack....
Roll Bounce Garden
Sep 141 min read
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Crosshatch Truffle Pork Crostini
Pork tenderloin crosshatched open face, rubbed with Truffle oil, mayo, garlic salt & pepper, broiled baked and served with air-fried...
Roll Bounce Garden
Aug 11 min read
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Broiled Brie & Shrimp
Triple Creme Brie and mustard-seeded shrimp broiled together on a bed of baby spinach (with a light squeeze of creamy horseradish mixed...
Roll Bounce Garden
Nov 5, 20241 min read
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Green Onion Salad Appetizer
Finely shredded Green onions prepared in ice water (first stage of Pa Muchim), dried and then soaked in Kimchi juice/Kimchi mayo mixed...
Roll Bounce Garden
Jun 24, 20241 min read
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Baked Camembert & Blackberries
Air-fried Camembert with a thyme and desert mesquite honey drizzle, blackberries and soft Hawaiian bread rolls for dipping. #camembert...
Roll Bounce Garden
Mar 2, 20241 min read
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Pomegranate Pate Puffs
Festive bite size puff pastry bites filled with duck liver pate, cream cheese, and pomegranate arils. #pate #pomegranate #puffpastry...
Roll Bounce Garden
Dec 26, 20231 min read
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Kidney Bean, Onion, Cucumber & Feta Salad
Rinse the fart juice off, strain, sliced red onion, chopped cucumber with feta crumbles. Squeeze of lemon. Chill. Great for summer,...
Roll Bounce Garden
Jul 2, 20191 min read
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BBQ Tempeh Purple Potato Sliders
Experimenting with Maui Tempheh Thanks to Jaime Tourin for these delicious samples of Tempeh! https://mauitempeh.co/ Sesame olive oil...
Roll Bounce Garden
Jun 26, 20191 min read
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Brie with Blackberries & Spinach
There is just something so tasty about throwing some brie and blackberries in the oven, melting it, and serving over fresh spinach. So...
Roll Bounce Garden
Dec 9, 20181 min read
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