Le French Pork Chops
Seared-on-fire thick pork chops, slowly braised in white wine, stone ground mustard, heavy cream, salt and pepper, star anise, bay leaves, white onion and yellow peppers, cinnamon stick shavings.
top of page
bottom of page
Seared-on-fire thick pork chops, slowly braised in white wine, stone ground mustard, heavy cream, salt and pepper, star anise, bay leaves, white onion and yellow peppers, cinnamon stick shavings.
Comments