FOOD

Seared-on-fire thick pork chops, slowly braised in white wine, stone ground mustard, heavy cream, salt and pepper, star anise, bay leaves, white onion and yellow peppers, cinnamon stick shavings. #porkchops #french #mustard #wine #creamsauce #aromatics

100% Venison brats (seared hard while frozen), put on top of a slow cooker 6 hour White wine and Chicken broth boil of fennel, celery,...