Oktoberfest Pork Chops

Bone-in Pork chops baked in Horseradish water, Costco Schnitzel mushroom gravy, dash of Apple Cider vinegar, Olive oil, sauteed dill/butter onions, Fontina cheese top, broiled at the end.

Serve with plain mash or Egg noodles.

#oktoberfest #porkchops