Pork Curry Udon

Chunks of Pork tenderloin cooked slowly all day in the Crock-pot with Japanese curry, coconut milk, green onions and spices, served with sauteed onions, Wax beans and Golden beet greens over Udon noodles.

*Using coconut milk as a secret ingredient creates a creamier texture, tasting like a mild hybrid Japanese-Thai style curry that is unique in flavor.

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