FOOD

Pork loin slow cooked for 24 hours in green Enchilada sauce and Hatch chiles, served with white rice, Pinto beans, lime, and tortillas....

Pork shoulder and Red grapes smoked on Hickory charcoal with fresh Rosemary and an applesauce butter glazing. #hickory #pork #grapes

Blistered pork shank marinated overnight in a homemade chicken, beer and spicy citrus stock; covered in Mojo dry rub and slow roasted for...

Pork loin (with a nice fat cap) tenderized fat side down in Pear juice and Garlic. Roasted on a bed of Poblano peppers, Green pepper, and...