FOOD

Pork tenderloin crosshatched open face, rubbed with Truffle oil, mayo, garlic salt & pepper, broiled baked and served with air-fried...

Shout-out to my dad back in the day who brought home a real Satay recipe from Balikpapan, so I know what it should taste like. Boneless...

Chunks of Pork tenderloin cooked slowly all day in the Crock-pot with Japanese curry, coconut milk, green onions and spices, served with...

Pork skewers marinated 48 hours in Plum sauce, Teriyaki, Japanese BBQ sauce and sesame oil, grilled over Oak and served with plum sauced...

Pork tenderloin, Balsamic onions, peppers, mushrooms, garden herbs, Parsley, Tomato sauce, olives, asparagus. Serve over mashed...

Pork loin slow cooked for 24 hours in green Enchilada sauce and Hatch chiles, served with white rice, Pinto beans, lime, and tortillas....

Pork shoulder and Red grapes smoked on Hickory charcoal with fresh Rosemary and an applesauce butter glazing. #hickory #pork #grapes

Blistered pork shank marinated overnight in a homemade chicken, beer and spicy citrus stock; covered in Mojo dry rub and slow roasted for...

Pork loin (with a nice fat cap) tenderized fat side down in Pear juice and Garlic. Roasted on a bed of Poblano peppers, Green pepper, and...