FOOD

Shrimp marinated in Vermouth and garlic, grilled over Mesquite with Al dente dry-rub Old Bay Asparagus spears, served with a scoop of...

Hickory coal sear and oven finished Duck breast glazed with a homemade blueberry-sage jam (and a tiny touch of Black port). Serve with...

October is here! Just cook it and blend it and top it. Asparagus potato soup with sour cream green onion cherry bacon and cheddar cheese...