FOOD

Pork shoulder and Red grapes smoked on Hickory charcoal with fresh Rosemary and an applesauce butter glazing. #hickory #pork #grapes

Hickory coal sear and oven finished Duck breast glazed with a homemade blueberry-sage jam (and a tiny touch of Black port). Serve with...

24 hour brine of Turkey legs in organic black cherry concentrate juice, kosher salt, garlic, water and Traeger Reserve Cherry BBQ Rub,...